What to Mix with Tequila: A Guide to Elevating Your Cocktail Game

Tequila, a spirit distilled from the blue agave plant that thrives in Mexico, has a reputation that extends far beyond the boundaries of its birthplace. It is a versatile liquor with a complexity that rivals vodka, and it can be as comfortable in a fruity cocktail as it is in a savory dish. But the true beauty of tequila lies in its ability to blend with a variety of mixers, creating a symphony of flavors that can elevate any cocktail experience.

Understanding Tequila: The Base of Your Mix

Before diving into the world of tequila mixers, it's essential to understand the spirit itself. Tequila comes in three main types, each with its unique flavor profile. Blanco tequila is distilled and bottled immediately, offering a sweet tone with citrus and pepper notes. Reposado tequila, aged in oak barrels for at least 60 days, takes on a smooth and slightly smoky oak flavor. Añejo tequila, aged in small oak barrels for over a year, acquires an amber color and a more profound, complex taste.

The Classic: Margarita

The most popular tequila cocktail is undoubtedly the margarita. The traditional margarita follows a 3-2-1 ratio: 3 ounces of tequila, 2 ounces of orange liqueur, and 1 ounce of lime juice. This classic cocktail can be further enhanced by adding different fruits like strawberries or vegetables like cucumbers for an extra layer of flavor.

The Paloma: A Citrusy Delight

The Paloma, a cousin of the margarita, swaps out orange liqueur for grapefruit-flavored soda. To make a Paloma, combine 2 ounces of tequila, 2 ounces of grapefruit-flavored soda, and about 1 ounce of lime juice. The result is a refreshing, citrusy cocktail that is perfect for a hot day.

The Tequila Sunrise: A Burst of Color

The Tequila Sunrise is a fun, fruity addition to any brunch spread. It's typically made with 1 ½ ounces of tequila, ¾ cup of orange juice, and ¾ ounce of grenadine syrup. The layered drink looks like a sunset in a glass, offering a citrusy and sweet taste that can sneak up on you.

The Bloody Maria: A Spicy Twist

Switch up your Bloody Mary and replace the vodka with tequila to make a Bloody Maria. The tequila, especially a reposado type, will bring out the hot sauce for an extra spicy drink. It's a fantastic option for those who enjoy a cocktail with a kick

The El Diablo: A Bold Choice

For a bold drink, try the El Diablo. Combine ½ ounce of crème de cassis, a sweet liqueur made with black currant extract, 1 ½ ounces of tequila, ½ ounce of lime juice, and top with ginger beer or ginger ale. The result is a drink that's sweet, zippy, and complex, yet well-balanced.

The Tequila Collins: A Refreshing Riff

The Tequila Collins, a refreshing riff on the classic Tom Collins, switches out gin for tequila. In this drink, you'll combine 2 ounces of tequila, ½ ounce of lemon juice, ½ ounce of simple syrup, and then top it with club soda. It's a fantastic alternative for those who aren't big on the botanicals in gin.

The Tequila Martini: A Sophisticated Option

For a sophisticated option, try a tequila martini. Pair Blanco tequila with dry vermouth for a new take on the classic cocktail. Add a splash of olive juice to make your tequila martini "dirty" for an extra layer of flavor.

Experimenting with Mixers: The Sky is the Limit

When it comes to what to mix with tequila, the sky is the limit. From club soda to beer to fruit juice, there are many tasty options. Club soda and tonic water provide a nice base and enhance the flavor,while ginger beer or ginger ale can add a spicy kick. Fruit juices like orange, pineapple, and grapefruit can lend a sweet and tangy taste. Flavored sodas, like lemon-lime or coconut, can create an effortless drink that pairs nicely with a lime wedge.

Remember, the art of mixing tequila lies in understanding the tequila's flavor profile and finding mixers that complement or contrast it in interesting ways. So, whether you're a tequila novice or a seasoned connoisseur, don't be afraid to experiment. As Uduimoh Umolu, co-founder of Jon Basil tequila, says, "I wouldn't take any mixer off the table — you'd be surprised what you might end up discovering".